Webinar: Fill the nutritional gap with polyphenols as in 5-a-day

December 9th, 2020
2 sessions available

An insufficient intake of fruit and vegetables is associated with a higher risk of developing non-communicable diseases. The worldwide consumption is lower than recommendations. Awareness of their benefits is increasing but the minimum daily intake of 5 servings of fruit and vegetables recommended by the World Health Organization is struggling to be reached.

Discover in this webinar how Oxxynea® has been developed to fill the nutritional gap between the consumption and the needs of consumers in terms of natural antioxidant polyphenols. From 90mg/day, it offers a wide spectrum of 100+ different polyphenols supplied by plant-based extracts.

Clinical results will be displayed to illustrate how you can provide your consumer with 1 to 5 portions a day to protect the metabolism with a 24-hour antioxidant load and restore metabolic homeostasis.