Life sciences
Active nutrients
Scientific support.
KitoZyme and Fytexia are partnering on the distribution of the patented ingredient Chitin-Glucan for Immunity and Cardiovascular Health.
02/07/2021
Fytexia and B Natural, the leader in Europe in brown propolis, announce they recently entered into a strategic agreement to create a strong European leader in polyphenols.
26/05/2021
Oliglow® offers clinically proven benefits on skin: increase of hydration through an improvement of the barrier function of the skin and higher protection against photo-aging are scientifically proven. New results are available on the reduction of wrinkles.
04/05/2021
Worldwide consumption of fruit and vegetable is lower than recommendations. Discover how you can support your customers to fill the nutrition gap.
14/04/2021
Discover in this webinar how Oligossacharides standardized in HMOs acts as prebiotics and learn about the large spectrum of resulting benefits.
18/03/2021
Clinical research conducted on the ingredient Fiit-ns has just been published in the peer-reviewed journal Nutrients.
10/02/2021
A yeast hydrolysate derived from Saccharomyces cerevisiae has shown high potential to reduce energy intake through mediators of appetite regulation: DNF-10®.
20/01/2021
Discover in this webinar how Oxxynea® has been developed to fill the nutritional gap between the consumption and the needs of consumers in terms of natural antioxidant polyphenols.
01/12/2020
Fytexia is part of the SupplySide Network 365 to meet you virtually and present our clinically proven ingredients.
12/11/2020
In July, 37% of consumers globally said that they have become more conscious of their weight, compared to 21% in April.
27/10/2020
Discover how the gut-skin axis can be positively modulated by a food-based ingredient concentrated to 70% galactooligosaccharides (GOS): specific prebiotics originally identified in mother’s milk.
12/10/2020
Joint and muscle discomfort affect different populations. Discover what consumers are expecting.
25/09/2020