Oxxynea® – New publication

Nutrients, 2022

A new scientific study has been published on Oxxynea® highlighting how a large spectrum of polyphenol consumption can overcome inter-individual variations in bioavailabilty.

Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial.
C. Romain et al., 2022, Nutrients

The randomized, double-blind, cross-over clinical study demonstrated that the supplementation with Oxxynea® delivers a representative fingerprint of bioactive polyphenols capturing the main sub-families of phenolic compounds (flavan-3-ols, secoiridoids, ellagitannins, and flavanones) and allowing the perfusion of the organism with more than 100 bioavailable polyphenols throughout the day providing sustainable exposure to bioactive compounds to protect the metabolism.

This study has been published in the peer-review journal Nutrients.

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