New article published in the peer review journal Nutrients
“A double-blind, cross-over, randomized trial evaluating the exposure to (poly)phenol metabolites after a fruit and vegetable supplement intake” has been published in Nutrients.
Oxxynea®
Polyphenols and gut microbiota: the virtuous interaction
Polyphenols could modulate the intestinal microbiota, a role added to their main properties, which are antioxidant and anti-inflammatory.
Differentiate your all-in-one product with polyphenols
Polyphenols: from theory to practice. Learn more about these large phytonutrient family
Infographic – 5-a-day fruit & vegetables
Worldwide consumption of fruit and vegetable is lower than recommendations. Discover how you can support your customers to fill the nutrition gap.
